Buongiorno!
The Backbone FOOD Network brings you the meals and stories from the 2000 cookbook Can You Take the Heat by Jim Ross & The WWF Superstars.
This episode, Chef Keithie dials it up a notch with Bradshaw’s Smothered Texas Round Steak and Billy Gunn’s Grilled Ass-Paragus. Does it taste as good as it looks?
Come find out.
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