Buongiorno!
The Backbone FOOD Network brings you the meals and stories from the 2003 cookbook J.R.’s Cookbook : True Ringside Tales, BBQ and Down Home Recipes by Good Ole’ JR, Jim Ross.
This episode, Chef Keithie goes vegetarian and gets a little bit roasted.
We turn up the broiler and “oven-grill” these kebobs and reds to perfection. Does the Langston house miss the meats? No way hoss.
Mangiare la mia famiglia
